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Food Safety Courses

... in food hygiene matters in line with their work activities those responsible for developing and maintaining procedures based on hazard analysis critical control points (HACCP) principles, or for the ...

Level 3 Award in Health and Safety in the Workplace

... their health and safety knowledge, and covers areas that are regarded by the Health and Safety Executive as being important to developing and maintaining safe working procedures in the workplace This ...

Level 2 Award in Health and Safety in the Workplace

... as being important to maintaining safe working procedures in the workplace. Assessment: This qualification is assessed through a 30-question multiple-choice examination. The duration of the examination ...

First Aid at Work (FAW) Requalification Course

...  being important to maintaining good practice in the safe, prompt and effective treatment of injuries and ill health in the workplace. Content Guided learning hours for this qualification are 12 hours ...