01531 888333     training@gdrsolutions.co.uk

  • Home
Search for:
Search Only:
Total: 24 results found.

Outdoor First Aid

... factors whilst administering first aid, including: • Slope • Temperature • Wind direction • Strong sunlight 4.3 Manage an unresponsive casualty when assistance is more than 30 minutes away  ...

Forest School First Aid

... the risk of infection to self and others 1.3 Identify the need for consent to provide first aid 2 Be able to manage an incident in an outdoor setting 2.1 Conduct a scene survey 2.2 Conduct a primary survey ...

Forestry First Aid +F (add-on to our EFAW or FAW courses)

...  catastrophic bleeding, crush injuries and Lyme disease.   Learning Outcomes 1. Know how to manage a casualty who is experiencing the effects of extreme cold and extreme heat 1.1 Recognise the effect ...

First Aid Essentials

... assess an incident 2.1 Conduct a scene survey 2.2 Conduct a primary survey of a casualty 2.3 Give examples of when to call for help 3. Be able to manage an unresponsive casualty who is breathing ...

Emergency First Aid for Drivers - CPC

... 2.3 Give examples of when to call for help 3. Be able to manage an unresponsive casualty who is breathing normally. 3.1 Assess a casualty’s level of consciousness 3.2 Open a casualty’s airway and check ...

Level 2 National Award in Infection Control

... Describe the procedures to be followed regarding jewellery and false nails   4. Know the correct management of spills 4.1. Identify what would be found in a spill kit 4.2. Describe how to deal ...

Anaphylaxis Training

...  two anaphylaxis centred training courses in Gloucestershire: Food Safety Level 3 Award in Food Allergen Management for Caterers First Aid Basic Life Support and Management of Anaphylaxis    ...

Qualifications and Certification

... provider. Equivalency to other Organisations We teach the first-aid management of injuries and illness, in relation to the topics covered in FAW/EFAW training courses, in accordance with: current guidelines ...

Health & Safety Courses

... and safety at work of your employees. This is expanded by the Management of Health and Safety at Work Regulations 1999, which identify situations where health and safety training is particularly important, ...

Food Safety Courses

... food equipment and utensils, or food contact surfaces. HACCP is a science based food safety management system for systematically identifying hazards and risks of food production and the implementation ...

Level 3 Award in Health and Safety in the Workplace

Level 3 Award in Health and Safety in the Workplace  The Level 3 Award in Health and Safety in the Workplace is aimed at supervisors, managers, team leaders as well as individuals wishing to advance ...

Level 3 Award in Supervising Food Safety in Catering

Level 3 Award in Supervising Food Safety in Catering (QCF) This qualification is ideal for anyone working as a supervisor, team leader or line manager in the catering and hospitality industry. Subjects ...

Activity First Aid

The Level 2 Award in Activity First Aid (RQF) is designed to provide the learner with the skills, knowledge and understanding of first aid to provide appropriate care and manage life threatening conditions, ...

First Aid at Work Annual Refresher

... first aid in emergency situations with an understanding of the role of the first aider. Structure of the Qualification 1. Know how to assess an incident. 2. Manage an unresponsive 3. Manage an ...

Paediatric First Aid Refresher

...  to deal with an adult and a child who needs basic life support. Structure of the Qualification 1. Be able to manage an unresponsive casualty who is not breathing normally 1.1 Assess the scene fo ...
  • 1
  • 2