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Total: 15 results found.

Outdoor First Aid

... 1 Be able to apply incident management and casualty assessment principles in the outdoors 1.1 Establish an incident history. 1.2 Provide emotional support to a casualty. 1.3 Manage a casualty who ...

Forest School First Aid

... management of illness and injury in a forest school setting 1 Be able to conduct a secondary survey 1.1 Identify the information to be collected when gathering a casualty history 1.2 Demonstrate how ...

Level 2 National Award in Infection Control

... Describe the procedures to be followed regarding jewellery and false nails   4. Know the correct management of spills 4.1. Identify what would be found in a spill kit 4.2. Describe how to deal ...

Anaphylaxis Training

...  two anaphylaxis centred training courses in Gloucestershire: Food Safety Level 3 Award in Food Allergen Management for Caterers First Aid Basic Life Support and Management of Anaphylaxis    ...

Qualifications and Certification

... provider. Equivalency to other Organisations We teach the first-aid management of injuries and illness, in relation to the topics covered in FAW/EFAW training courses, in accordance with: current guidelines ...

Health & Safety Courses

... and safety at work of your employees. This is expanded by the Management of Health and Safety at Work Regulations 1999, which identify situations where health and safety training is particularly important, ...

Food Safety Courses

... food equipment and utensils, or food contact surfaces. HACCP is a science based food safety management system for systematically identifying hazards and risks of food production and the implementation ...

Level 3 Award in Health and Safety in the Workplace

... their health and safety knowledge.  Content: Understand the requirements for health, safety and welfare in the workplace Understand the benefits of using a safety management system Understand ...

Level 3 Award in Supervising Food Safety in Catering

... covered include microbiology, hazards and controls, food poisoning, personal hygiene, premises and equipment, cleaning and disinfection, pest management, food safety management, supervisory management, ...

Activity First Aid

... (RQF), which is valid for a period of 3 years. Units: First Aid Essentials  Management of Illness and Injury in Activities Click each unit for details of the criteria covered Assessment: ...

Level 1 Award in Food Safety in Catering

... The importance of good personal hygiene, cleaning, waste management and recognising and reporting signs of pests are also stressed. Who Should Attend? This qualification is ideal for anyone working ...

Level 2 Award in Fire Safety

Fire Safety  The HABC Level 2 Award in Fire Safety (QCF) is a qualification aimed at anyone involved in the management of fire safety in any workplace. This includes managers, supervisors, team leaders, ...