01531 888333     training@gdrsolutions.co.uk

  • Home
Search for:
Search Only:
Total: 13 results found.

First Aid Guidance

... assessment. In assessing your first-aid needs, you should consider: the nature of the work you do workplace hazards and risks the nature and size of your workforce the work patterns of your ...

Level 2 National Award in Infection Control

... are used 2.3. State the reasons for keeping hands clean 2.4. Identify which PPE should be worn for different risks 3. Know how to apply standard infection control procedures 3.1. List the steps ...

Health & Safety Courses

... eg when people start work, on exposure to new or increased risks and where existing skills may have become rusty or need updating. Ensuring all staff members are effectively trained with reference to ...

Food Safety Courses

... food equipment and utensils, or food contact surfaces. HACCP is a science based food safety management system for systematically identifying hazards and risks of food production and the implementation ...

First Aid Courses and First Aid Training

...  that a First Aid Needs Assessment is completed by the employer, this should consider: the nature of the work you do workplace hazards and risks (including specific hazards requiring special arrangements ...

Level 3 Award in Health and Safety in the Workplace

... the principles of risk assessment Understand the risks and control methods for common workplace hazards Assessment: This qualification is assessed through a 60-question multiple-choice question ...

Level 2 Award in Safe Moving and Handling

... risks associated with different sectors and the HABC Level 2 Award in Safe Moving and Handling offers learning outcomes which are suitable for all. The qualification provides an effective means of ensuring ...

Level 2 Award in Principles of Manual Handling (QCF)

Who Should Attend? The QA Level 2 Award in Principles of Manual Handling (QCF) qualification has been specifically designed for all employees to help raise their awareness of the risks associated with ...

Level 2 Award in Food Safety in Catering

... catering industry. This includes the hazards and risks to food safety presented by food operations and personnel together with cost-effective, practical control measures. Who Should Attend? This ...

Level 2 Award in Fire Safety

... and will recognise the consequences of a fire in any premises. Content: Understand the hazards and risks associated with fire in the workplace  Understand how fire risk is controlled in the workplace  ...