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Food <span class="highlight">Safety</span> Courses&#160;...

... food equipment and utensils, or food contact surfaces. HACCP is a science based food safety management system for systematically identifying hazards and risks of food production and the implementation ...

Forestry First Aid +F (add-on to our EFAW or FAW courses)

... d Safety (First-Aid) Regulations 1981 require employers to provide adequate and appropriate equipment, facilities and personnel to enable First Aid to be provided to employees if they are injured or beco ...

First Aid Essentials

... Safety (First Aid) Regulations 1981 and the Approved Code of Practice L74 guidelines for qualifications of workplace First Aiders.  It include additional assessment criteria on Accident Reporting, and ...

Emergency First Aid for Drivers - CPC

... a qualification that meets the requirements of the Health & Safety (First Aid) Regulations (1981), we can complete a formal assessment after the course, along with a multiple-choice test (there is an additional ...

Gloucestershire & Herefordshire Event First Aid Cover

... law governing health and safety at work in the UK is the Health and Safety at Work etc Act 1974 (HASWA). This places general duties on employers, the self-employed and people in control of premises to ...

First Aid Guidance

First Aid in the Workplace The Health & Safety Executive (HSE) have a whole section of their web-site dedicated to First Aid: http://www.hse.gov.uk/firstaid/ HSE are clear that they expect you, as ...
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