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Level 3 Award in Supervising Food Safety in Catering

Level 3 Award in Supervising Food Safety in Catering (QCF)

This qualification is ideal for anyone working as a supervisor, team leader or line manager in the catering and hospitality industry. Subjects covered include microbiology, hazards and controls, food poisoning, personal hygiene, premises and equipment, cleaning and disinfection, pest management, food safety management, supervisory management, legislation and enforcement. The HABC Level 3 Award in Supervising Food Safety in Catering (QCF) is accredited and recognised internationally and has been developed to protect customers, brand reputation and profits.

Chef Chopping Food

Content:

  • Understand the role of the supervisor in ensuring compliance with food safety legislation

  • Understand the application and monitoring of good hygiene practice

  • Understand how to implement food safety management procedures

  • Understand the role of the supervisor in staff training

Assessment:

This qualification is assessed through a 60-question multiple-choice question examination. The duration of the examination is 2 hours.

Cost:

£250.00 per person to include a book to accompany the course

Accreditation:

Level 3 Award in Supervising Food Safety in Catering (QCF)

Duration:

3 days: 9.00 - 17.00 (or 2 days on a fast-track course with pre-course work)

Delivery options:We are able to offer flexible delivery options depending on client need.  For example completing a comprehensive quiz book (6 to 8 hours) prior to completing the course, followed by a two-day classroom-based course (contact us to discuss options).

Venues:

We offer this course as an open course from our training centre in Newent, Gloucestershire, as well as on-site in customers premises throughout the UK (subject to minimum numbers - contact us for details) 




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