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1. Level 2 Award in Infection Prevention and Control (RQF) ...
(Health & Social Care Courses)
This regulated and nationally recognised qualification provides Learners with the opportunity to develop their skills, knowledge and understanding in the principles of infection prevention and control. ...
Created on 25 March 2019
2. Level 2 National Award in Infection Control ...
(Courses)
Level 2 National Award in Infection Control The Level 2 National Award in Infection Control is aimed at anyone needing to develop the underpinning knowledge of how to control the spread of infection ...
Created on 18 March 2016
3. Level 2 Award in the Control of Substances Hazardous to Health ...
(Health & Safety Courses)
Level 2 Award in the Control of Substances Hazardous to Health (COSHH) This accredited qualification is for anyone who is likely to come into contact with hazardous substances within a variety of working ...
Created on 16 September 2015
4. e-learning course list
(Courses)
... and Designers Assessing Display Screen Equipment Basic Fire Safety Awareness Basic Fire Safety Awareness for Care Homes Basic Legionella Management Behavioural Safety CDM Awareness Control ...
Created on 24 March 2020
5. Mini Medics
(First Aid for Children)
... of the situation Anatomy Choking Dealing with an unresponsive casualty Minor injuries Epilepsy Basic hygiene in First Aid Bleeding control Shock Delivery 3 hours dependent on the ...
Created on 24 May 2019
6. Outdoor First Aid
(First Aid Courses)
... to an incident involving blood loss in the outdoors. 7.1 Identify the severity of external bleeding. 7.2 Control external bleeding. 7.3 Recognise and manage a casualty with shock.  Unit Two  ...
Created on 24 January 2017
7. Forest School First Aid
(First Aid Courses)
... first aid to a casualty with a minor wound 6.2 Identify how to administer first aid to a casualty with minor burns and scalds 6.3 Identify the severity of external bleeding 6.4 Demonstrate the control ...
Created on 24 January 2017
8. First Aid Essentials
(Courses)
... external bleeding 6.1 Identify the types of external bleeding 6.2 Control external bleeding 7. Be able to manage a casualty who is in shock  7.1 Recognise shock  7.2 Administer first aid to a ...
Created on 08 September 2016
9. Emergency First Aid for Drivers - CPC
(First Aid Courses)
... blocked airway - Completely blocked airway 5.2 Administer first aid to a casualty who is choking 6. Be able to manage a casualty with external bleeding. 6.1 Demonstrate how to control severe external ...
Created on 08 September 2016
10. Gloucestershire & Herefordshire Event First Aid Cover
(Courses)
... law governing health and safety at work in the UK is the Health and Safety at Work etc Act 1974 (HASWA). This places general duties on employers, the self-employed and people in control of premises to ...
Created on 06 June 2016
11. Useful Links
(Courses)
We've compiled this page of links which are useful to back up the teaching on some of our courses, but also as reference material. Health & Safety Executive (HSE) COSHH - Control of Substances Hazardou ...
Created on 22 December 2015
12. Health & Safety Courses
(Health & Safety Courses)
... Courses Level 2 Health & Safety in the Workplace Control of Substances Hazardous to Health (COSHH) COSHH is the law that requires employers to control substances that are hazardous to health. HSE ...
Created on 15 December 2015
13. Food Safety Courses
(Food Safety Courses)
... in food hygiene matters in line with their work activities those responsible for developing and maintaining procedures based on hazard analysis critical control points (HACCP) principles, or for the ...
Created on 15 December 2015
14. Level 3 Award in Health and Safety in the Workplace
(Health & Safety Courses)
... the principles of risk assessment Understand the risks and control methods for common workplace hazards Assessment: This qualification is assessed through a 60-question multiple-choice question ...
Created on 20 July 2015
15. Level 3 Award in Supervising Food Safety in Catering
(Food Safety Courses)
... covered include microbiology, hazards and controls, food poisoning, personal hygiene, premises and equipment, cleaning and disinfection, pest management, food safety management, supervisory management, ...
Created on 20 July 2015
16. Level 3 Award in Food Allergen Management for Caterers
(Food Safety Courses)
... qualification is also suitable for those owning/managing a smaller catering business.   Learners gaining this qualification will know and be able to apply the knowledge relating to the control of food ...
Created on 20 July 2015
17. Fire Safety Courses, Fire Safety Training and Fire Marshal Training
(About)
...  a contractor with a degree of control over any premises providing accommodation for paying guests responsible for business premises an employer or self-employed with business premises responsible ...
Created on 23 December 2013
18. Level 2 Award in Food Safety in Catering
(Food Safety Courses)
... catering industry. This includes the hazards and risks to food safety presented by food operations and personnel together with cost-effective, practical control measures. Who Should Attend? This ...
Created on 05 July 2013
19. Level 1 Award in Food Safety in Catering
(Food Safety Courses)
... and controls associated with food in catering operations • contamination prevention • temperature abuse of food and the importance of thorough cooking and rapid cooling • personal hygiene • cleaning ...
Created on 05 July 2013
20. Level 2 Award in Fire Safety
(Fire Safety Courses)
... and will recognise the consequences of a fire in any premises. Content: Understand the hazards and risks associated with fire in the workplace  Understand how fire risk is controlled in the workplace  ...
Created on 23 August 2012