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1. Level 2 National Award in Infection Control
(Courses)
... are used 2.3. State the reasons for keeping hands clean 2.4. Identify which PPE should be worn for different risks 3. Know how to apply standard infection control procedures 3.1. List the steps ...
Created on 18 March 2016
2. Level 2 Award in Food Safety in Catering
(Food Safety Courses)
... individuals can take personal responsibility for food safety The importance of keeping him/herself clean and hygienic The importance of keeping the work areas clean and hygienic The importance of ...
Created on 05 July 2013