Food Safety in Catering
The aim of the HABC Level 2 Award in Food Safety in Catering qualification is to provide candidates with knowledge of the basic food safety practices that is essential in the catering industry.
This includes the hazards and risks to food safety presented by food operations and personnel together with cost-effective, practical control measures.
Who Should Attend?
This course is ideal for anyone working in a catering setting where food is prepared, cooked and handled.
The qualification is designed principally for those who are, or intend to be, food handlers working in catering. It is also appropriate for persons providing services to catering premises including pest control operators, maintenance engineers, cleaners, laundry and delivery personnel.
- How individuals can take personal responsibility for food safety
- The importance of keeping him/herself clean and hygienic
- The importance of keeping the work areas clean and hygienic
- The importance of keeping food safe
This qualification is assessed through a 30-question multiple-choice question examination. The duration of the examination is 1 hour.
£59.95 to include Food Safety in Catering Manual.
Level 2 Award in Food Safety in Catering
1 day: 9.00 - 17.00
We offer this course as open courses from a number of venues in the Forest of Dean and Gloucestershire, as well as on-site in customers premises throughout the UK (subject to minimum numbers - contact us for details)